Mon, Sep 20 | Webinar

Autorización de la Unión Europea para el uso de Proteína de Insecto en Alimentación de Cerdos y Aves

Following the authorisation of insects in aquaculture animals in July 2017, the Commission Regulation (EU) 2021/1372 authorises the use of processed animal proteins derived from insects (insect PAPs) in poultry and pig feed. As this authorisation is expected to enter into force later in September, t
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Autorización de la Unión Europea para el uso de Proteína de Insecto en Alimentación de Cerdos y Aves

Time & Location

Sep 20, 7:30 AM GMT-5
Webinar

About the event

Draf t Programme

Introductor y speech: Ms Adriana Casillas, IPI F F Pres ident

‘Setting the scene: outline of the EU policy reform and of the new y introduced EU rules ’ Mr Fabien Schneegans, Legislative officer (EU Commission)

‘ Incentives for address ing specific protein demands and stimulating the development of circular and local supply chains : the views of the European livestock sector’ Mr António Tavares, Chair of Copa-Cogeca WG ‘pigmeat’ 

‘Opportunities for responding to rising consumers/societal demands and increasing the competitiveness of the EU food sector: the perspective of European Poultry processor s ’ Mr Paul-Henri Lava, Senior Policy Advi ser (AVEC)

'A major EU policy s tep towards the development of insect s products as ‘complementary ’ and ‘multi -benefit’ nutrient source: forecasts and expectations from the European insect sector’ Mr Christophe Trespeuch, Chair of IPIFF WG on ‘feed hygiene’ Q&A and discuss ion with speakers Moderation and concluding remar k s : Mr Christophe Derrien IPIF F Secretary -General

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